Kedai Kopi Hong Seng Yong (123 Restaurant)

Ordered yeong zhou fried fried RM9.. as what you can see in the photo. Not much meat but the taste is good overall, portion is large for girl (rice portion)

Coffee is salty kind, just rich enough for normal coffee drinking, they only charged me RM2, which I shouldn't have complaint more. Char KueyTiao charge RM8, reasonable with its product. Some might ask for siham for extra umami, I can say he's doing great

Hidden gem alert! Best authentic Nyonya food I've found I've been coming to Nyonya Delight @ Kedai Kopi Hong Seng Yong for months now and honestly, this little kiosk has ruined other Peranakan restaurants for me. Once you've had the real deal here, everything else just tastes... meh. The owner clearly knows what they're doing - these aren't your typical "fusion" dishes trying to be trendy. We're talking proper heirloom recipes that taste exactly like what my Nyonya friends' grandmothers used to make. I call their approach "Ah-ma-kase" because it feels like having a Peranakan grandmother personally cook for you. What I always order: The Otak-Otak Benedict is genius (whoever thought of this combo deserves an award), but honestly everything hits different here. Their Curry Debal has the perfect balance of heat and complexity, the Ayam Buah Keluak is properly done (not the watered-down version you get elsewhere), and don't get me started on both their rendang options - the jackfruit one is surprisingly incredible, and the wagyu version is worth the splurge. Their desserts are insane too. That Pandan Crème Brulee? Chef's kiss Why I keep coming back: Everything is made from scratch and you can actually taste it. Their sambal isn't from a jar, their curry pastes aren't shortcuts They'll customize stuff based on what you like or dietary restrictions without making you feel like a pain The pricing is honestly shocking for this quality - I've paid more for terrible mall food Super chill vibe, works whether I'm grabbing lunch alone or bringing family The crowd is pretty mixed - office people during lunch rush, families on weekends, tourists who somehow found this place. Everyone seems happy though. Pro tip: Get their kuih talam kacang merah - even the famous Nyonya places in town don't have this particular one, and theirs is perfect. Seriously, if you're into authentic Peranakan food or just want to try something special, this is your spot.

Ok but only 1 stall don't accept tng. So i won't order food from that stall.

A Hidden Gem for Authentic Nyonya Heritage Cuisine Nyonya Delight @ Kedai Kopi Hong Seng Yong has become my absolute go-to spot for authentic Peranakan dining that truly feels like home. This small standalone kiosk is a treasure trove of traditional, home-style Nyonya recipes that you simply won't find elsewhere. What sets this place apart is their incredible multi-concept menu I like to call it "Peranakan Omakase" or even "Ah-ma-kase" because of how thoughtfully curated each dish is. From Nyonya brunch specialties to house-made sambal and curry pastes from scratch, plus traditional Malaccan kuih, homemade kaya spread, and exceptional desserts - they're preserving both Penang and classic Malacca culinary traditions beautifully. Must-try dishes include: Otak-Otak Benedict (brilliant fusion concept!) Perut Ikan and Nasi Ulam Acar Hu and Jiu Hu Char Ayam Pongteh and the incredible Curry Debal (Devil's Curry) Ayam Buah Keluak and Nyonya Laksa Lemak Both the Jackfruit Rendang and Wagyu Beef Rendang are outstanding Their dessert game is equally impressive, the Apom Balik Pancakes, Pulut Hitam Panna Cotta, Pandan Crème Brulee, and various Nyonya Koay selections are absolutely divine. What I love most is the customization they offer. I can personalize my meals according to my specific preferences and dietary needs, choosing from various bases, proteins, vegetables, and sauces. The dishes are technically complex yet affordably priced, making this accessible fine dining at its best. The clientele is wonderfully diverse, from office workers grabbing convenient lunches, families enjoying communal dining experiences, and tourists discovering authentic local flavors. Everyone seems to find something special here. Pro tip: Their kuih talam is exceptional and fills a gap that even other renowned spots like Aroma Nyonya and Nyonya Lab don't cover - they don't have kuih talam kacang merah, so this is your spot! This is experiential dining that connects you to Peranakan heritage through every carefully crafted bite. Highly recommended for anyone seeking authentic Nyonya flavors in an unpretentious, welcoming setting.

The staff very friendly good service got Verity off foods non halal most welcome.